Perfect Sunday
When we first returned to Australia the only thing we really wanted to do was go spearfishing. For weeks we couldn’t go because the boat was broken or the weather […]
When we first returned to Australia the only thing we really wanted to do was go spearfishing. For weeks we couldn’t go because the boat was broken or the weather […]
Ceviche, known in Samoa as Oka, is one of our favourite ways to prepare fish. Others seem to be a bit wary (as I was in the beginning) because it […]
On Saturday we decided to risk the weather forecast and head out spearfishing anyway. It worked in our favour, with the conditions staying decent, but not perfect. The swell was […]
Cooking fish whole is so much faster and easier than having to cut out fillets. Here is another easy recipe for whole fish (if it fits in the oven). We […]
I don’t think our Saturday requires a written story. Check out what we got up to:
This is what we made from a small amount of the fish caught during our spearfishing trip: Mackerel steak. Cooked by Drew and Adrienne: Trout fish fingers, by Ryan: Ours […]